Appetizers | Buffet Menu | Seated Dinner | Dolci | Printable Version
Prices do not include tax (7.25%) and gratuity (18%), and are subject to change. Please contact us for a final proposal and contract pricing.
fresh-baked bread selection
Abruzzi house salad
sautéed fresh seasonal vegetables
rice or potato
main course (one item)
pasta $20 per person
chicken $22 per person
pork $22 per person
fish $24 per person
beef and lamb market price
pasta add $3
chicken add $4
pork add $4
fish add $5
beef and lamb market price
house salad
organic spring mix, tomatoes and parmesan tossed with Abruzzi House Dressing
or balsamic vinaigrette
truffled salad (add $1 per person)
organic spinach, juice of lime, cracked black pepper and Cypress Grove chevre tossed in white truffle oil
caesar salad (add $1 per person)
heart of romaine tossed in caesar dressing with shaved parmigiano-reggiano and anchovy crostini
mista (add $1 per person)
organic baby greens tossed in raspberry vinaigrette with candied pistachios and gorgonzola crumbles
beet and goat cheese salad (add $2 per person)
roasted beets layered with Cypress Grove chevre and baby greens tossed in honey-thyme vinaigrette
homemade spaghetti
with pork-pancetta meatballs, meat sauce, or marinara
fettuccine alfredo
fettuccine tossed with parmesan-romano cream
fettuccine alfredo with chicken
fettuccine tossed with parmesan-romano cream
served with pan-fried Draper Valley Farm free-range boneless chicken breast
carbonara d’abruzzi
crispy pancetta, mushrooms, garlic, asiago and cream tossed with fettuccine
eggplant parmesan
sliced eggplant coated with parmesan, bread crumbs and herbs
layered with melted mozzarella and served with marinara over spaghetti
bolognese d’olivia
local ground beef, tomatoes, onions, carrots and fresh herbs
sautéed with fettuccine and finished with cream
lasagna al forno
layers of lasagna, whole milk ricotta, artichoke hearts, sautéed mushrooms
and spinach with marinara
smoked salmon fettuccine
locally smoked king salmon, garlic, lemons, capers, basil and cream with fettuccine
scampi
jumbo prawns sautéed with white wine,
butter and garlic served atop angel hair with lemon wedges and Italian parsley
linguine pescara
prawns, calamari and fresh fish in an herbed tomato-garlic broth over linguine
available hot and spicy
linguine with prawns and sausage
prawns, spicy molinari sausage, shiitake mushrooms and red onion over linguine
in a sweet vermouth-tomato broth
grilled seasoned chicken
boneless chicken breasts dressed in fresh herbs and mild seasonings
chicken pesto linguine
pan-fried Draper Valley Farm free-range boneless chicken breast with sautéed mushrooms, garlic and pesto
chicken saltimbocca
marinated and shredded Draper Valley Farm free-range chicken sautéed with prosciutto, mushrooms, garlic and spinach in marsala-asiago cream
chicken frascati
pan-fried Draper Valley Farm free-range boneless chicken breast with sautéed mushrooms, pancetta, sweet onions, artichoke hearts, garlic, cured olives and rosemary with frascati butter
pulled pork shoulder ravioli
simmered and shredded pork in pasta served with sweet and spicy pepper ragout
grilled balsamic pork
all-natural and nitrate-free pork medallions simmered in balsamic vinegar and sun-dried tomatoes with fresh pear and gorgonzola
milk-braised pork chop
all-natural and nitrate-free White Marble Farms thick-cut, double bone pork chop
slow-cooked in milk and herbs
petrale sole piccata
fresh petrale sole sautéed with capers and tomatoes in white wine-lemon butter
spicy ling cod
fresh ling cod sautéed in butter with garlic, jalapeños and spinach
finished with white wine, lime and a touch of cream
fresh pacific ahi
seared rare ahi loin over sautéed artichoke hearts, tomatoes, fresh basil, garlic and kalamata olives in a white wine broth
blackened salmon ponchartrain
wild king salmon dredged in blackening spices, seared medium-rare and served in a sauce of corn, garlic, peppers, onions and crawfish with a touch of cream
prime rib
prepared medium and served au jus
New York steak
choice New York steak, grilled medium, with whiskey demi-glace
filetto all’abruzzi
choice filet mignon, prepared medium, with cabernet-mushroom demi-glace
braised lamb shank
marinated and braised free-range lamb shank au jus
grilled rack of lamb
finished medium with blackberry demi-glace
Developed & Maintained by: OpenMind Creations