Appetizers | Buffet Menu | Seated Dinner | Dolci | Printable Version
served with fresh-baked bread and Abruzzi house salad
Please limit your menu selections to no more than four options.
Prices do not include tax (7.25%) and gratuity (18%), and are subject to change. Please contact us for a final proposal and contract pricing.
homemade spaghetti
with pork-pancetta meatballs 18
with meat sauce 18
with marinara 16
fettuccine alfredo
fettuccine tossed with parmesan-romano cream 19
with pan-fried Draper Valley Farm free-range boneless chicken breast 22
carbonara d’abruzzi 23
crispy pancetta, mushrooms, garlic, asiago and cream tossed with fettuccine
eggplant parmesan 23
sliced eggplant coated with parmesan, bread crumbs and herbs
layered with melted mozzarella and served with marinara over spaghetti
bolognese d’olivia 22
local ground beef, tomatoes, onions, carrots and fresh herbs
sautéed with fettuccine and finished with cream
lasagna al forno 23
layers of lasagna, whole milk ricotta, artichoke hearts, sautéed mushrooms
and spinach with marinara
petrale sole piccata (market price)
fresh petrale sole sautéed with capers and tomatoes
in white wine-lemon butter over angel hair
spicy ling cod 22
fresh ling cod sautéed in butter with garlic, jalapeños and spinach
finished with white wine, lime and a touch of cream over linguine
fresh pacific ahi 27
seared rare ahi loin over sautéed artichoke hearts, tomatoes,
fresh basil, garlic and kalamata olives in a white wine broth with angel hair
blackened salmon ponchartrain (market price)
wild king salmon dredged in blackening spices, seared medium-rare and served over yukon gold mashed potatoes in a sauce of corn, garlic, peppers, onions and crawfish finished with a touch of cream
smoked salmon fettuccine 24
locally smoked king salmon, garlic, lemons, capers, basil and cream with fettuccine
scampi 26
five jumbo prawns sautéed with white wine, butter and garlic
served atop angel hair with lemon wedges and Italian parsley
linguine pescara 25
prawns, calamari and fresh fish in an herbed tomato-garlic broth over linguine
available hot and spicy
linguine with prawns and sausage 24
prawns, spicy molinari sausage, shiitake mushrooms and red onion over linguine
in a sweet vermouth-tomato broth
grilled seasoned chicken 23
boneless chicken breasts dressed in fresh herbs and mild seasonings
served with chef’s choice of starch and vegetable accompaniment
chicken pesto linguine 24
pan-fried Draper Valley Farm free-range boneless chicken breast
with sautéed mushrooms and garlic served over linguine with pesto
chicken saltimbocca 24
marinated and shredded Draper Valley Farm free-range chicken sautéed with prosciutto, mushrooms, garlic and spinach, then tossed with linguine in marsala-asiago cream
chicken frascati 24
pan-fried Draper Valley Farm free-range boneless chicken breast with sautéed mushrooms, pancetta, sweet onions, artichoke hearts, garlic, cured olives and rosemary with frascati butter over angel hair
pulled pork shoulder ravioli 21
simmered and shredded pork in pasta served with sweet and spicy pepper ragout
grilled balsamic pork 24
all-natural and nitrate-free pork medallions simmered in balsamic vinegar and sun-dried tomatoes with fresh pear and gorgonzola
served with chef’s choice of starch and vegetable accompaniment
milk-braised pork chop 25
all-natural and nitrate-free White Marble Farms thick-cut, double bone pork chop
slow-cooked in milk and herbs
served with chef’s choice of starch and vegetable accompaniment
prime rib (market price)
10 oz. prime rib, prepared medium
served au jus with chef’s choice of starch and vegetable accompaniment
rib-eye steak 28
10 oz. choice rib-eye steak, marinated and grilled medium, with black truffle compound butter
served with chef’s choice of starch and vegetable accompaniment
filetto all’abruzzi (market price)
10 oz. choice filet mignon, prepared medium
served with cabernet-mushroom demi-glace and chef’s choice of starch and vegetable accompaniment
braised lamb shank 25
marinated and braised free-range lamb shank au jus
served with chef’s choice of starch and vegetable accompaniment
grilled rack of lamb 29
finished medium with blackberry demi-glace
served with chef’s choice of starch and vegetable accompaniment
Developed & Maintained by: OpenMind Creations